Thyme honey from Morocco.

Thyme honey is dark orange and can be recognized by its strong and acidulous flavor. Thyme honey is used in certain types of cuisine with lamb, duck and goat cheeses.

This organic thyme honey is produced in Morocco, by bees that feed exclusively on the blossoms of wild thyme from the Loukos valley in the Haut Atlas mountains.

Thyme honey is recognized for its antiseptic and healing properties. It is recommended in the prevention and treatment of sore throats, as well as digestive and respiratory diseases. It is eaten untreated is to keep its medicinal value or applied directly to wounds to help them heal.

Keep in a dry place, away from light and heat.